have a happy weekend!
i´m off to hang out with 87 year old and 1,5 months old.
and i´m also hoping to have time to try this recipe. it looks soooo good:
1 small bunch dino kale
1 7/8 oz package buckwheat soba noodles (these are gluten free)
1 ripe, medium avocado
1 clove of garlic (medium)
1 tablespoon extra virgin olive oil
3 tablespoons white or chickpea miso (i used this brand)
sesame seeds to garnish (optional)