400-500 g spaghetti pasta (gluten free if celiac or avoiding fodmaps)
8 slices of bacon (150g)
4 egg yolks
125 ml heavy cream
2 gloves of garlic, minced (leave these out if you are avoiding fodmaps)
250 ml grated Parmesan cheese, divided into two (Grana Padano works as well)
1/8 tsp ground nutmeg...