The food & experience
These pictures are taken in Bar cafe 21 at Rovaniemi city center. This restaurant was clearly one of the stylish and interesting in the whole city. In this small city, it really pops up. You feel like it could be in Manhattan, it could be in Mexico city, Barcelona, Stockholm, you name it. And I think in a good way in this matter. Rovaniemi city centre is developing and this just -makes the difference- there at the moment when having your city walk.
The story is still there, so you don´t feel like it is ”päälleliimattu” you know.. ”glued on top 😀 ” don´t know if that goes in english. Anyway, the owners were very bold I think. Some kind of pioneers. To build this fancy place in the city before anyone else did it. Travelled a lot, getting inspiration, having that story behind, and creating it to this small city in northern Finland. Here comes the theory also – our teacher Anna Katrin Lund was lecturing (in another great restaurant Roka wine & bar in Rovaniemi) about food as an essential part of travelling and tourism business. So when Anna said that basically it is waist of time to ”force” some dish to be TOTALLY ONLY ORIGINALLY FROM THIS PLACE, I felt like yeah this is something mind blowing. This turned my earlier insights to reality. I have always thought what is actually local food, can it be ever stated, specially in Finland, many times ending up with situations and discussions were it is said ”unfortunately there is not that special, really only ”finnish food (culture) which you can actually highlight. Felt maybe slightly embarassed and confused what to say.
Now- I know I dont have to. And so this should be understood by the restaurants and bars too. You MAKE IT LOCAL with your story, your authenticity, your genuine, good customer service, your organic food you grow in your (usually tiny) home, or rooftop garden, your own recipies NO ONW OWNS MEATBALLS, tomato soup, salmon, spaghetti or whatever. And in this case, there is nothing wrong in making it. Your story behind is the authenticity which shows if you do it well from the start to the end.
Or even take your customer into the food making experience 🙂 involve. Interaction is everything. Do it boldly.
www.cafebar21.fi#about
www.ravintolaroka.fi