Pasta Carbonara
Ingredients 400-500 g spaghetti pasta (gluten free if celiac or avoiding fodmaps) 8 slices of bacon (150g) 4 egg yolks 125 ml heavy cream 2 gloves of garlic, minced (leave these out if you are avoiding fodmaps) 250 ml grated Parmesan cheese, divided into two (Grana Padano works as well) 1/8 tsp ground nutmeg […]