Australia!

 

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Here I am, on the other side of the world. A week ago I was still in Helsinki, trying to cope with the snowy streets and freezing wind. Now the most important things seem to be sunscreen and light clothes. I do not know the names for any of the green plants and bright flowers, except palm trees. Supermarket smells different (the smell reminds me of Spain and Italy) and the personnel ask how I am when buying stuff. I am trying to get used to answering “good, how are you”.

Fortunately I can live at my boyfriend’s, M’s, home until I find my own place so I have not had the pressure to immediately find a room. Because of that the first week has been about overcoming jet lag, getting introduced to Brisbane and travelling to beautiful Fraser Island to experience Australia’s jungles and beaches. It has been very lovely to just take it easy and enjoy being here: in warm climate and in the same city with M. After three months of a skype+facebook+whatsup-relationship it feels amazing. This week I will meet M’s friend who is renting a room in his apartment. Hopefully that is my future home!

I thought I was supposed to start my internship today but I did not get any information about the time etc. I contacted the internship organisation this morning. It is a small public policy think tank and the administrative person who answered my call advised me to start on Wednesday instead of Monday as my supervisor only works half time (Wednesday to Friday). So instead of working, my day turned into getting an Australian bank account, informing the Finnish and Swedish authorities about my move to oversees and sunbathing and swimming in the swimming pool. Not bad!

Suhteet Oma elämä Matkat Opiskelu

Avocado cottage cheese mash

Ok. I am a terribly bad blog writer! I was supposed to write at least twice a month but here we are, my latest (and first) update is from 15th September.  It is like my diaries. I always started one, wrote maybe two weeks and then forgot it for couple of years. I have had my current diary from 2011 and it still does not have many stories in it. I mostly write it when I have somehow difficult situation and I want to clear my thoughts.

But luckily I have not been as unsuccessful when it comes to other things. Namely, I have been working on my trip to Australia. I have studied a lot, for example written a 14 000 word bachelor thesis. Now I only have one exam and thesis discussions left. I have also applied for internship and got a place in a think tank in Brisbane. This means that all the practical stuff for the internship have been on my to-do-list. So the autumn has been super intense and many things have happened!

In couple of weeks I will have moved from Uppsala to Helsinki and on 5th of February I will be on the other side of the world, in Australia. This means that I will probably have a bit more time to write this blog and a bit more things to tell you!

This blog has been on my mind during my busy autumn. So many times I have taken picturesof my cookings and thought that I should write about them. Today I will continue the breakfast theme of the first post and share a recipe of a one of my new brunch favorites. I have learned the recipe from my friend Anu who got the it from her brother. It is very simply but so tasty! 

 

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Recipe:

1-2 avocados

1,5-2dl cottage cheese

citron juice, salt, black pepper

Mash the avocado (I use fork for this). Add the cottage cheese, a pinch salt, bit of pepper kibble, and citron juice as much as you like it (I use juice from about half citron). Eat on a fresh slice of bread!

Suhteet Oma elämä Liikunta Opiskelu