Buckwheat (tattari)

I have recently found buckwheat (tattari in Finnish) to my diet. I mean I have eaten it before, for example in blini pancakes, but I have not realized how versatile this ingredient really is. You can make and bake all kind of goodies from it, such as delicious foccacia bread or amazing brownies (receipts to follow very soon).

Below pictured is the buckwheat flour. Its naturally gluten free and healthy alternative to white flour, not to mention very tasty.