Oats with coconut, blueberries and apple puree

I normally have a busy morning on the week days and need to get out of the house quickly. I don’t want to spend much time preparing breakfast but still want to eat something that is healthy and delicious. Porriage is just that: quick, easy, healthy and so good for you.

Here is how to prepare it: 40 grams organic gluten free oats with boiling water. After the oats have absorbed the water add some coconut milk. On the top add almond butter, apple puree, blueberries and coco nibs. Enjoy!!