Erika kuvittelee liikoja / I Make Things (Up)!

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If you were to ask me how am I doing, I would not go for the polite angloamerican way and answer you as expected (”Just fine, and you?”) – instead you would have to listen a long list of stuff that I have been up to the past two weeks, starting from my trip to Turku, which made me feel euphoric, due to the overwhelming green all around the city. I did only things that pleased me and avoided intentionally meeting anyone just for the sake of being there – it has become a sort of burden to be expected to meet everyone during three-four days that I am staying there, when all I want to do is rid myself of all obligations and spend time with my El Macho Fantastico (Oh, Gon detests the nickname that I gave him during the first months of our dating). So this time around, I managed to be resolute and stick with not meeting anyone no matter how obligatory, and we were able to just enjoy each others company, and to do things that we felt like doing: we took long walks, had late lunch (from the finnish perspective), early dinner (from the spanish persepctive), a couple of glasses of good wine, and spend a lot of time just cuddling.

(Oh yes, as seen on the upper left-hand photo of the frst collage: check the new Marimekko men’s collection – awesome sweaters and shirts!) 

The photos in the second collage are the facades of some of the jugend houses in Turku that are so breathtakingly beautiful in their heavy use of ornaments and the use of organic forms in the architecture. Such a shame that the phase of jugend (also known as Art Nouveau) was so shortlived because of the functionalism that took dominant position soon after the first decades of 20th century. Functionalism has its strongpoints but my favourite is definitely jugend – in Turku you are luckily able to see many of these buildings just by taking a stroll in Puolalanpuisto / along the Riverside / Aurakatu / Kaskenkatu. My advice to all those that have not yet given any special attention to this architectural style, is to walk the Kaskenkatu uphill, stop at the park entrance and lift your gaze up and really absorb all the unique details in the facades, the variety of forms used in the buildings (the use of round shapes, towers, etc.). Visual orgasm! 

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IMG_3398.JPGIt was so green in Turku that after returning to Rovaniemi (where the ’snow’ has been, more or less, covering the landscape for a month now) I realised that the spontanious choice of nail polish sprung from that spring-ish state of mind that I experienced in Turku. And oh boy, how nice it was to be able to use all those little autumn shoes that are made for the southern conditions – for the sole purpose of city strolling. In Rovaniemi, I have two pairs of shoes: Caterpillar Colorados and a pair of black boots: shoes that keep you from slipping ’n sliding and your socks warm ’n dry. 

After coming back, I have been painting, drawing, teaching, studying, photographing, reading, photoshopping, writing, carving and what-not – almost every day has become a twelve-hour stretch at the University and then some more at home. I am passionate about the stuff that I study and I am happy to have things to do here, so I would not feel as cut off / an outsider that much but at the same time, I feel my body and my mind growing weary. It is a problem for me to let anything out of my hands that I perceive as mediocre – I am a perfectionist when it comes to Art Education and my studies, so I try to take this as a chance to accept that sometimes B- is an okay grade. (Clearly I am still not there, because even the thought of making compromises brought up this expression on my face).

So after reading the previous, it might not come to you as a surprise that my wood carving project turned into a rather ambitious one. As a visual theme, I chose to express my thoughts concerning our meat concentration camps (I know, you don’t want to know) and to problematize the relationship between the produced meat and the consumer in our contemporary society. In woodblock carving / woodcut (check that artist out!), the idea is that everything you do not carve away, becomes the surface where the printing color sticks and therefore turns out as the lines on the print itself, so I wanted to carve everything away except the outlines of my characters – the hard way of course. Although, it has meant a lot more working hours than just doing the opposite where you remove only the outlines (negative), I am happy with my choice and cannot wait to get to finish both sides of it and try out multiple colors. I will keep you updated on the future development.  IMG_3396.JPG

In this collage, you see some visual stuff that I have been working on this week.

1. Live model painting on Tuesday was great because she had dressed up and put on a role that affected really her posture, gestures and practically everything, compared to how I have perceived her before when she has been just naked and doing classical poses.

2. I played a bit in the dark room and developed some of my photos with a round frame that I placed on the photo paper when exposing. It works great, especially in the photo with my esposo sniffing the coriander. And hey, check out how they have used the same form in the beginning of photography!

3. & 4. My X-mas card collection is coming together! And it is going to be even more disturbing to some of my most conservative relatives – but hey, it is good to challenge, on a regular basis, the views that people hold. That is why we need art.  IMG_3397.JPG

 

And here, my music tips: Mina Ja Ville Ahonen – Joulukuun kolmas

Oliver Koletzki – Hypnotized

Andreas Schmidt – Winterreise, Op. 89, D. 911: Der Leiermann (The Hurdy-Gurdy Man)

Moloko – Forever More

 

Suhteet Oma elämä Suosittelen Opiskelu

Vegaani-ilottelua / Vegans Throw the Best Brunch (Punch)

 

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Vegan food never ceases to amaze me: the pure taste of different ingredients like vegetables, mix well with some basic spices like ginger, coriander, garam masala and honey (yes, I use honey, although I perceive myself vegan, boo hoo). I invited some of my new acquaintances to my place for a Sunday Brunch – Vegan style, and everyone brought some vegan dishes with them. Unfortunately, I did not take photos of their dishes but I have the recipes here (couscous salad) and here (carrot muffins) and here (a killer quinoa sald recipe) and here (a sort of salsa recipe that one of the guests brought with her from Chile), so use your imagination. The photos that I have in my post are of those dishes that I served yesterday. The vegan dishes that we had yesterday, were not planned beforehand that much, but they combined into one coherent brunch, which is, I guess, due to the origins of vegan food that goes back to the Middle East, India and partly Mediterranian cuisine.

I am always keen on trying different sauces, dips and pastes, and so I did three versions, from which two I had tried before, but now concentrated on developing them futher. I had some leftover glass jars that I always clean and store, and I poured the sauces in them which resulted in a visually nice rustic serving dish. The jar with the red content at the right back of the trio, is ezme, where the main ingredients are cherry tomatoes, onion, oven-baked red peppers, garlic, cucumber, parsley, salt, honey and olive oil mixed and chopped roughly in a blender. The second one from the back and to the left, is something new that I just came up with: chickpeas, hummus, oven-baked red peppers, tandooripaste and coriander paste mixed in a blender until smooth (tastes soooo good). And the third one is raita that is done in soy yoghurt and I put a dollop of coconut milk, garlic, cuccmber, coriander, parsley, dill and a lot of mint in it.            

I prepared two kinds of vegan balls as well, in the other ones I mixed boiled potatoes, spinach, tandooripaste, green chili and used chickpea flour to create nice pancake shaped patties from the mashed mixture (third collage, upper photo in the right-hand corner and bottom photo in the left corner). The other ones I started out as basic falafels but something went wrong and the dough turned out rather dry – so I had to come up with a solution on how to remedy the situation, so I was standing there, frantically looking around: my eyes saw a banana and I thought, why not? So I added some more tandooripaste in to the mix to even out the sweetness of the banana and threw in some extra coriander as well, and oh my, it was the perfect solution! The consistency was perfect, and the taste beacme softer and fuller (second photo, right-hand corner). I thought to myself that if the banana worked that well in the falafels, why not use it to bind the bread. I mixed some durum wheat flour with water and coconut milk, coriander and then a banana (+salt) whipping them into a more pancake-ish dough rather than a firm bread dough and then cooked them on a pan from both sides each bread (second collage upper right corner). They turned out as sweet but really tasty breads that became my all-time favorite. And it was so easy to do them!   

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Recipes:

Ezme

  • 400 g cherry tomatoes
  • 2 red onions
  • 1 juice of a lemon
  • half a cucumuber
  • 3–4 oven-baked red peppers
  • 1 garlic
  • fresh parsley
  • fresh mint
  • some black pepper
  • a dollop of olive oil
  • honey
  • salt

Cut in small pieces the tomatoes, red peppers, onion and cucmber, then mix them with the herbs and the spices. Put them in a blender and process until roughly and evenly cut

Red pepper-chickpea paste

  • 2 oven-baked red peppers
  • 400 g cooked chickpeas
  • 1 dl hummus
  • garlic
  • coriander paste (Spice Up)
  • tandooripaste

 Mix the ingredients. Yammy.   

Raita

  • 2 dl natural soy yoghurt
  • half a cucumber
  • garlic
  • fresh mint
  • fresh coriander
  • fresh dill (all he herbs you want to use)
  • 0,5 dl coconut cream
  • (salt & honey)

 

Potato-spinach patties

  • 1 kilo of potatoes (those ones that are good for mash)
  • 200 g of frozen spinach
  • 1 green chili
  • salt
  • tandoori paste
  • chickpea flour
  • olive oil for frying

 Peel the potatoes and cut them into smaller pieces. Boil them until mushy, remember to add a little salt, so the potatoes don’t get too moist. Remove excess water form the spinach that you have melt in the micro oven and then mix the spinach with the boiled potatoes. Add green chili that you have cut in small pieces, and a small spoonful of tandoori paste (taste if you wnat to add more). Mash the ingredients and add some chickpea flour until you get a smooth texture. Dip your hands into the chickpea flour and take some dough and pat them gently into patties of your liking. Heat the pan warm and fry the patties on both sides on the pan with a generous amount of olive oil. 

 

Banana-coconut-coriander breads

 

  • 5 dl durum flour
  • 1,5 dl water
  • 0,5 coconut milk / cream
  • salt
  • 1 banana
  • tandooripaste
  • fresh coriander

 Crush the soft banana with your hands and then mix everything into a fluffy mixture that you can pour onto the pan. Keep the dough still thick, do not make it too runny.Heat the pan, pour a small droplet of oil on it and pour a small amount of dough on the skillet – fry the breads on both sides.  

Koti Ruoka ja juoma